Friday, February 13, 2015

Chocolate chip cookies

I have cookies on the mind and with a few play dates planned with friends and their kids, this was the perfect excuse to make a batch or two. My girlfriend told me she could smell these on the footpath leading up to our house and was positively drooling.

One batch is definitely not enough, as my kidlets and hubby gobbled these up before I even had two, so I had to make another batch. How can I refuse my youngest when he asks "more cookies please mummy".

Makes 20


60g unsalted butter
95g brown sugar
50g caster sugar
1 egg
1/2 tsp vanilla extract

100g wholemeal flour
100g almond meal with chia (throw in chia seeds with almonds to make this delicious flour alternative)
1/2 tsp bi-carb soda
85g quality dark chocolate chips


1. Preheat oven to 170 degrees Celsius (150 degrees fan forced)
2. Line two baking trays with baking paper
3. Using electric beaters mix the butter and sugar until well combined
4. Add egg and vanilla extract, continue mixing
5. Add dry ingredients into butter mixture and keep mixing
6. Stir in the chocolate chips
7. Place 20 spoonfuls of mixture onto the baking trays
8. Bake for 15 mins or until golden brown.
9. Cool for 5 minutes before attempting to eat one
10. Watch out they will be gone in 60 seconds.

Handy hints

Store in an air tight container for upto a week, if they last that long.                                    

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